Chinese Food
All Recipes
Boiled meat slices
I haven't eaten spicy food for a long time. Today, my sister came. She said that she would like to cook meat slices in water. Today, she made them. They taste very good. But the color is a little bit poor. But they are good
Spicy shrimp in pot
There is a family at the gate of my sister's school that makes this dish very delicious. But I can't eat it often. I made it by myself according to the taste. I didn't expect that the taste is excellent. The main thing is that I made enough materials.
Warm up meal in winter
Every time I see Shouxi fever, I feel warm. But it's too expensive to go out to eat. Nothing can stop a foodie. If I want to eat, I can't miss it.
Reunion vegetable hotpot
A full vegetable hotpot. Healthy and delicious.
Braised chicken
All of a sudden, braised chicken and rice have become as common in the street as Lanzhou ramen, a Shaxian snack. I like it very much, so I plan to make it. I can't imagine that the first time I make it, it's successful. It tastes better and simp... ...
Hot pot with pork bone soup
Hot pot. It's called antique soup in ancient times. It's named after the sound of Gudong when food is put into boiling water. It's an original Chinese food with a long history. Winter is a hot pot season. The whole family has a hot hot pot toget... ...
Stir fried mushroom with vegetable
Kwai. ten minutes to fix.
Pickled beef hotpot
I like Korean kimchi very much. It's spicy and crisp. It's very unique. Some time ago, my family went to Korea for a tour. I brought two bags of Korean kimchi to me specially. In this cold winter, I used the kimchi from far away to make a warm-h... ...
Braised beef rolls with mushroom
Super simple Invincible convenience
Maoxuewang Family Edition is absolutely clean
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
Korean bibimbap in stone pot~
When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap ... ...
